Culinary terms a-z
WebFood covered in a warm spirit and then set alight in order to impart flavour. Derived from the old French word flamber meaning ‘to pass through flame’. Fleuron: A small crescent shaped piece of puff pastry, used as a garnish for fish. Floured: To cover or coat food, work surfaces or utensils with flour. Foie Gras: Fat goose liver: Fold WebMay 6, 2024 · We’re here to put an end to all the confusion and have compiled a comprehensive A-Z of cooking terms to help you out. Al dente. Generally, this cooking term is used when referring to the cooking of …
Culinary terms a-z
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WebAug 24, 2015 · Low-calorie: 40 calories or less per serving size or RACC (and per 50 grams if RACC is small). Low-fat: 3 grams of fat or less per serving. Low-sodium: 140 milligrams or less per serving size or RACC, … WebJan 2, 2024 · High-fiber foods to stock up on: Fruits, like apples , berries and pears; veggies, like carrots, broccoli and artichokes; peas and beans; nuts and seeds and whole grains, like oatmeal and quinoa. G Gluten is a …
WebCure; Curing - to treat food (such as meat, fish or cheese) by one of several methods in order to preserve it. Smoke-curing is generally done in one or two ways. The cold smoking method (which can take up to a month, depending on the food) smokes the food at between 70o – 90oF. Hot smoking partially or totally WebFeb 3, 2024 · Pronunciation: ay-OH-lee or a-oh-LEE Traditionally: an emulsion of garlic, salt, and olive oil. Popularly: a garlicky flavored mayonnaise. Amandine Pronunciation: ah-mahn-deen Describes dishes that are made or garnished with almonds ( usually, slivered or sliced ), such as Green Beans Amandine and Trout Amandine. Bain-marie
WebAug 6, 2012 · Heat-resistant paper used in cooking for such preparations as lining baking pans, cooking items en papillote, and covering items during shallow poaching. parcook … WebTo leave meat, poultry, fish, or sometimes fruit to soak in a ‘marinade’. Most often a combination of liquid ingredients and other flavourings. Used to tenderise and add flavour. Mesclun A mixture of young shoots lettuces, herbs and leaves used in a salad. Available pre-packed at the supermarket. P Panfry
WebA basic mixture or paste. Often refers to uncooked dough or pastry. Pâté A paste made of liver, pork or game. 76200 A sweet or pastry, it also refers to a cake shop. Piquer To insert fat, bacon, ham etc into meat or poultry. Poussin A young chicken. Quenelle Minced fish or meat mixture that is formed into small shapes and poached.
WebA Dictionary of Cooking, Food, and Beverage Terms . An outstanding and large culinary dictionary and glossary that includes the definitions and history of cooking, food, and beverage terms. ... (ah-la-lee-on-az) – In French the term means with onions or served with Lyonnaise sauce, which is made from onions, white wine, and a meat glaze. ... high low wedding dresses googleWebA DICTIONARY OF COOKING TERMS . FOLLOWING A RECIPE will be easy for you if you know the meanings of all the terms used. BAKE: To cook by dry heat, usually in an oven. BARBECUE: To roast meat slowly … high low wedding gowns with sleevesWebCulinary Dictionary and Food Glossary: The A – Z List of Culinary Terms and Definitions Every Chef Should Know Culinary definitions and terms are something every chef, … high low western wedding dressesWebCooking Techniques. Basting involves brushing meat with a marinade or sauce (or with juices from the meat that are in the pan), often every 30 minutes (but the time varies depending on the recipe ... high low western lace dressesWebCOOKING TERMS A-Z GLOSSARY Al dente - Food that is cooked until it is ‘firm to the bite’. This is most commonly used to describe how pasta should be cooked. Au gratin - … high low weight lossWebTartare: cold sauce for meat or fish: mayonnaise with hard-boiled egg yolks, onions and chopped olives. Tarte: tart, round cake or flan; can be a sweet or savory French food. Tarte Tatin: upside-down apple tart, invented by the Tatin sisters. Tortue: turtle; also, a sauce made with various herbs, tomato and Madeira. high low white office deskWebMar 11, 2024 · Baking Terms All-purpose flour: A wheat flour with a medium gluten content of around 12 percent or so. Can be used for a whole range of baking, from crusty bread to cookies to fine cakes and pastries. … high low white sleeveless blouse