Webb1 ham bone 1¼ pounds, cut in half or in thirds ask your butcher to do this; 1 bay leaf; 2½ teaspoons salt, plus additional to taste; ½ head green cabbage, shredded about 8 cups; 3 cups cooked beans rinsed and drained if canned, such as cannellini, navy or pinto; 1 small bunch kale, ribs removed and leaves chopped into bite-size pieces 6 cups Webb5 juni 2024 · 1 Meaty Ham Bone 2 ½ cups Pinto Beans (dry or soaked overnight) 8 cups Water (6 cups for soaked beans) 1 large Bay Leaf 5 …
Red Beans and Ham Bone (Porotos con Jamón) in Instant Pot
Webb18 juli 2024 · 1 pound navy beans 1 Tablespoon minced garlic 1 diced onion 4 oz. baby carrots 1 pound ham and ham bone 1/2 teaspoon salt 1/2 teaspoon black pepper 1 Tablespoon parsley 32 oz. chicken broth 2 cups water Instructions Rinse the beans with water and look for rocks or any debris and remove it. Webb1 lb dried pinto bean, sorted and washed ; 5 cups water; 1 large onion, chopped ; 4 -8 ounces cooked ham, chopped ; 3 garlic cloves, minced ; 1 ⁄ 2 cup chopped green pepper; … clayton controls ca
Slow Cooker Pinto Beans With Ham Bone - Life Family Fun
Webb10 juni 2015 · Bring to a boil and cook 20-30 minutes over medium flame. Add beans and chicken broth to cover. Cook over medium flame about an hour. Skim off any foam that rises to the top of your stock pot. Turn down to simmer and add seasonings. Cook an additional 1 to 1 1/2 hours or until beans are tender. Stir occasionally and add more … WebbRinse and sort pinto beans. Add ham hock & beans to Instant Pot with onion, garlic, chiles, salt, pepper, and water or broth. Twist to lock the lid, and turn the valve to sealing. Cook at high pressure 40 minutes, and then let the pressure release naturally for 20 minutes. Turn the valve to venting. Unlock lid, and remove ham hocks with tongs. Webb25 jan. 2024 · Then, stir in the ham and cook for another 5 minutes, mixing it well with the vegetables and spice. Stir in the beans and stock. Bring to a boil, then cover and lower heat. Simmer for 1 to 2 hours or until the beans are very tender and breaking up, but not mushy. Stir in the salt and lime juice, and taste. clayton cooper lewistown pa