WebNov 29, 2016 · Melt the butter over medium high heat and then pour in the garlic, ginger and chopped chillies. Fry for about a minute until the garlic become soft. Add the curry powder … WebDec 1, 2014 · Popping is a simultaneous starch gelatinization and expansion process, during which grains are exposed to high temperatures for short time. During this process, super …
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WebOct 14, 2024 · If after a day the popcorn is still too dry, add another teaspoon of water and let it sit for another day. If the kernels are now too WET, just pour out the kernels onto a plate for a couple of hours to dry out a bit. When you think the kernels are about right - take 5 or so of them and try to pop them. WebNov 1, 2024 · Step 2. In a small saucepan, heat the oil over medium-high heat until it shimmers. Add the fennel seeds, coriander seeds, and cumin seeds and let them crackle. Stir in the green chile, curry ... database security hardening
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WebSteps: Break or cut each corn cob in half. Heat vegetable oil in a large skillet over medium heat and pan-fry corn until golden brown on all sides, about 10 minutes, turning often. WebMake sure the liquid completely covers the corn. If it doesn’t, add a bit more liquid. Now it’s time to wait. You need to let the corn sit in the liquid for at least a few hours. I let mine sit overnight and find that gives me the best results. The next morning, remove the corn kernels using a slotted spoon. WebFeb 25, 2024 · The recipe has you place 2 tablespoons of oil and a few test kernels in a 14-inch wok, then cover the pan and heat over medium. As soon as you hear a kernel pop, … bitlife how to be an actor